El Fornino Pizzeria, located at 2650 Beach Blvd Suite #39 in Biloxi, MS, offers a delightful dining experience that blends casual charm with a touch of elegance. As you walk into the restaurant, you're immediately greeted by friendly staff and a warm atmosphere, highlighted by soft lighting and charming details, like fresh-cut flowers at each table. Whether you're enjoying a meal with family, friends, or a special someone, this pizzeria provides a cozy yet upscale environment perfect for any occasion.
One of the standout features of El Fornino is their Neapolitan pizza, a crowd favorite known for its light, airy crust and fresh toppings. The pizza is served traditionally, uncut, meaning you'll need a fork and knife to enjoy it properly, but don’t worry-it’s part of the experience! The chorizo mozzarella pizza, meat lovers pizza, and vodka pasta are particularly popular among regulars. Each dish arrives piping hot, ensuring you enjoy the freshest flavors with every bite.
If you're in the mood for a light appetizer, the homemade bread served with olive oil is a must-try. The bread is soft with a perfect crumb, and the olive oil adds an extra layer of richness to kickstart your meal. Many visitors rave about the generous portions, with several noting that the meals are hearty enough to leave you satisfied without being overwhelming.
For those seeking a more budget-friendly option, El Fornino offers lunch specials during the week between 11 AM and 3 PM, featuring exclusive menu items that make it a great choice for a midday meal. And if you’re a fan of cocktails, don't miss out on their Paloma, which pairs beautifully with the flavors of their dishes.
El Fornino Pizzeria’s reputation is built on its dedication to quality food and service. The combination of fresh ingredients, delicious dishes, and a welcoming atmosphere has made it a go-to spot in Biloxi. Whether you’re stopping by for a quick bite or planning a more leisurely meal, it’s clear why locals and visitors alike consider it one of the best dining options in the area.
breaded chicken breast, marinara sauce, served over spaghetti pasta
wild caught salmon served with spinach topped with a lemon pepper sauce, roasted potatoes
Chicken breast cooked with wine lemon sauce topped with artichokes and capers served with a side of pasta or veggies
Rich Tuscan sauce with cherry tomatoes and spinach.
Ribeye steak served with mashed potatoes, broccolini topped with demi-glace sauce
carbonated, non-alcoholic sangria soda
3 Crispy pastries filled with homemade cream cheese and chocolate chips
4 Fresh homemade churros served with caramel and chocolate glaze
Monday 11:00 AM - 09:00 PM
Tuesday 11:00 AM - 09:00 PM
Wednesday 11:00 AM - 09:00 PM
Thursday 11:00 AM - 09:00 PM
Friday 11:00 AM - 10:00 PM
Saturday 11:00 AM - 10:00 PM
Sunday Closed
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